Food & Beverage

Shikorina Bakeshop & Cafe is a Black-, woman-, and LGBTQ-owned bakery in Seattle’s Capitol Hill, offering organic, sustainable pastries and a community-centered cafe experience.

Royceann’s Soul Food in Iowa City is a Black- and woman-owned restaurant serving authentic, homemade Southern dishes with heart, flavor, and soul.

Black Leaf Vegan is a Black-owned, family-run vegan restaurant and food truck in Indianapolis serving flavorful plant-based comfort food made with love.

Rhythm Brewing Co. is Connecticut’s first Black woman-owned brewery crafting unfiltered lagers that celebrate flavor, music, and community.

Cajun Fire Brewing Co. is a Black-owned craft brewery in New Orleans, brewing small-batch beers inspired by Cajun and Creole traditions.

Sweet Peaches Cobblers, founded by Denisha Jones in Kansas City, offers made-from-scratch cobblers and cookies, available in stores, restaurants, and via food truck.

Ditto Foods, founded by Derek Drake in Chicago, grows organic vegetables in a hydroponic semi-trailer, delivering local, sustainable produce using 90% less water.

Five Sisters Blues Café is a Black-owned Southern restaurant in Pensacola’s Belmont-DeVilliers neighborhood, serving soulful food and live jazz brunches.

Our Noire Kitchen is a Black-owned Lakeland, FL catering company offering Afro-Caribbean and Southern fusion cuisine for events, weddings, and private dining.

Red Rooster Overtown is a Black-owned restaurant in Miami’s historic Overtown neighborhood, serving soulful dishes that celebrate Southern roots and Black culture.

Lil Greenhouse Grill is a Black-owned restaurant in Overtown, Miami, offering soulful, elevated Southern cuisine in a warm, community-focused setting.

Rosie’s is a Black-owned Miami restaurant serving up Southern-meets-Italian comfort food in an inviting outdoor setting, led by Chef Akino and Jamila West.

KEY2MIA is a Black-owned Miami tour company offering immersive cultural experiences focused on Black history, food, and art in neighborhoods like Overtown and Little Haiti.

Gooey on the Inside is a Black woman-owned NYC dessert shop offering decadent, soft-baked cookies with gooey centers in crave-worthy flavors and nationwide shipping.

Sugar Hill Creamery is a Black-owned Harlem ice cream shop serving small batch, culturally inspired frozen desserts rooted in Caribbean and Midwestern traditions.

The Crabby Shack is a Black-owned, woman-owned Brooklyn eatery serving up crab rolls, legs, and seafood favorites in a laid-back, flavor-filled atmosphere.

Cafe Con Libros is a Black-owned, woman-owned bookstore and café in Brooklyn focused on intersectional feminist literature by women and non-binary authors of color.

Harlem Hops is Harlem’s first Black-owned craft beer bar, featuring beers from Black-owned breweries and offering a space rooted in culture, flavor, and community.

LJ’s Kitchen and Catering is a Black-owned Santa Monica-based service offering flavorful dishes and personalized menus for weddings, events, and private dinners.

Kiss My Bundt Bakery is a Black-owned, woman-owned Los Angeles bakery offering over 50 delicious bundt cake flavors and empowering food entrepreneurs.