Kiss My Bundt Bakery

Black-Owned Marketplace
May 2
2 min read

A Los Angeles bakery specializing in bundt cakes of various flavors and sizes, founded by Chrysta Wilson.

Kiss My Bundt Bakery is a Black-owned, woman-owned bakery based in Los Angeles, California. Founded by Chrysta Wilson, the bakery became known for its artisan approach to bundt cakes, offering over 50 rotating flavors ranging from classic vanilla to red velvet, maple bacon, and lemon basil.

With a commitment to quality ingredients and community connection, Kiss My Bundt has served thousands of sweet-toothed Angelenos through retail, catering, and corporate events. Chrysta also uses her platform to mentor food entrepreneurs and advocate for inclusive business ownership in the culinary space.

Key Features & Benefits:

Over 50 bundt cake flavors, including mini and full-size
Custom orders for events and gifting
Founder-led culinary mentorship and community engagement
LA-based bakery with national recognition

Use Cases:

Ordering gourmet cakes for parties or holidays
Gifting sweet treats for clients or loved ones
Discovering new cake flavors in mini sizes
Supporting Black-owned food businesses in Los Angeles

Honors & Accreditations:

Featured in LA Weekly, Sunset Magazine, and NPR
Named “Best Cupcake” finalist in LA’s Best Dessert Awards
Recognized for business mentoring and food justice advocacy

Purchasing & Availability:

Previously available via storefront and online orders. Custom and event orders may still be arranged by request.

Hours of Operation:

By appointment or event order (check website or contact directly)

Accepted Forms of Payment:

Credit Card, PayPal

Testimonials:

“The mini bundts are a hit at every event I host. Flavorful, moist, and beautiful.” — Event Planner
“Chrysta’s cakes are unmatched. Every bite tastes like joy.” — Repeat Customer