Red Rooster Overtown

Black-Owned Marketplace
May 2
2 min read

A soulful Miami dining experience highlighting Southern roots and Overtown’s cultural legacy.

Red Rooster Overtown is a Black-owned restaurant located in the historic heart of Miami’s Overtown neighborhood. Founded by acclaimed chef Marcus Samuelsson, the restaurant honors the community’s rich cultural heritage through food, music, and art. It serves as both a culinary destination and a cultural landmark—bringing soulful flavors, local history, and hospitality under one roof.

With a menu inspired by the Southern roots of Overtown and the Caribbean and Latin influences of Miami, Red Rooster Overtown features dishes like deviled eggs, fried yardbird, and cornbread, as well as elevated takes on comfort food classics. The space also showcases artwork from local Black artists and hosts live music, creating a vibrant dining experience rooted in celebration and storytelling.

Key Features & Benefits:

Soulful cuisine blending Southern, Caribbean, and Latin flavors
Founded by world-renowned Black chef Marcus Samuelsson
Housed in a restored historical building in Overtown
Cultural programming, live music, and community events

Use Cases:

Celebratory dining with cultural depth
Experiencing Overtown's revitalized legacy through food
Hosting group dinners, special occasions, or brunch
Supporting Black-owned fine dining in Miami

Honors & Accreditations:

Featured in The New York Times, Eater Miami, and Bon Appétit
Recognized for social impact and community revitalization
Part of the Marcus Samuelsson Group of restaurants

Purchasing & Availability:

Available for dine-in, private events, and select online reservations. Also offers merchandise and gift cards.

Hours of Operation:

Tuesday – Friday: 5:00 PM – 10:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM
Sunday: 11:00 AM – 4:00 PM
Monday: Closed

Accepted Forms of Payment:

Credit Card, Apple Pay, Google Pay

Testimonials:

“Red Rooster is more than a restaurant—it’s a cultural experience.” — Food & Culture Enthusiast
“Delicious food with a powerful sense of history and community.” — First-Time Guest